Lunch & Dinner

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Lunch & Dinner

Lunch brings people together. It's an opportunity to catch up with friends, talk business or enjoy the afternoon. From a busy day to a social afternoon...

Menu Options

Buffet
Plated
All
Entrée
Salad
Side Dish
Lunch & Dinner
Buffet
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Napa Lunch

  • Spinach Salad with Bacon, Red Onion, Goat Cheese, Hardboiled Egg and Sherry Vinaigrette
  • Grilled Parmesan Polenta with Braised Wild Mushrooms, Spinach and Blue Cheese
  • Herb Grilled Skuna Bay Salmon with Olive Roasted Pepper Tapenade
  • Chef’s Choice Seasonal Vegetable
  • Toasted Almond Cake
Lunch & Dinner
Buffet
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Pacific Rim

  • Thai Style Noodle Salad with Seasonal Vegetables, Cilantro, Mint and Sesame Ginger Dressing
  • Red Curry Roasted Chicken with Baby Carrots, Sweet Peppers and Basil
  • Green Curried Tofu with Coconut Milk, Sweet Peppers, Mushrooms and Spinach
  • Stir Fry Vegetables with Bok Choy, Eggplant, Mushrooms, Thai Chilies, and Soy Jasmine Rice with Ginger & Lemon
  • Almond Cookies
  • Fresh Fruit with Mint
Lunch & Dinner
Buffet
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Tacos De La Calle

  • Chopped Romaine with Red Onion, Radish, Tomato, Lime Cilantro Vinaigrette
  • Seasonal Mixed Vegetable Fajitas
  • Marinated Chicken Fajitas with Onions, Peppers and Latin Spices
  • Cuban Style Black Beans & Spanish Rice
  • Warm Corn Tortillas
  • Tortilla Chips with Fire Roasted Salsa and Guacamole
  • Mexican Chocolate Bread Pudding with Cinnamon & Vanilla
Lunch & Dinner
Buffet
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The Catalan Lunch

  • Tabouli Salad of Bulgur Wheat, Cucumber, Tomato, Cilantro, Mint and Lemon
  • Catalan Spiced Rotisserie Chicken or Pork Loin with Olives, Raisins, Almonds and Apricots
  • Vegetable Tagine with Chick Peas, Potatoes, Carrots and Turmeric Saffron Rice
  • Seasonal Fresh Fruit
Lunch & Dinner
Buffet
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Tuscany Lunch

  • Tomato & Onion Salad with Mozzarella, Basil & Extra Virgin Olive Oil
  • Red Wine & Porcini Marinated Beef Stew with Thyme & Roasted Garlic
  • Lentil & Chick Pea Stew with Potatoes, Oregano, Garlic and Thyme
  • Fig & Raisin Flat Bread with Rosemary Chocolate Mousse with Orange
Lunch & Dinner
Buffet
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Athenian Lunch

  • Traditional Greek Salad of Cucumber, Olives, Tomato, Feta and Lemon Oregano Vinaigrette
  • Falafel, Pita Bread, Hummus and Babaganoush, Tzatziki, Mixed Olives, Spanakopita
  • Spinach and Cheese wrapped in Filo Dough
  • Lemon Rosemary Chicken with Shaved Fennel, Tomato & Olives
  • Traditional Baklava
Lunch & Dinner
Buffet
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Mi Pueblo

  • Mexican Quinoa with Toasted Corn, Radish, Tomato, Cilantro, Lime & Avocado
  • Queso Fundido with Roasted Pablanos & Corn Tortillas
  • Chicken Mole with Cilantro, Grilled Limes & Shaved Radish
  • Sweet Potato Empanada with Chili Honey
  • Jasmine Rice with Ancho Chili & Lime
  • Salted Caramel Chocolate Cake
Lunch & Dinner
Buffet